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How to Make a Low Carb Rich Waffle with Coconut Flour

 

Low Carb Rich Waffle with Coconut Flour Who says you can't have waffles on your low carb lifestyle?

This rich waffle is very low in carbs.

Because it's made with coconut flour, it is also gluten free and very filling.

Rejoice!  Waffles aren't off limits after all!



* Ingredients *

2 tablespoons salted butter
3 large eggs
1/4 cup Cookie Dough Da Vinci Sugar-Free Syrup
1/4 teaspoon salt
1/4 teaspoon baking powder
3 tablespoons coconut flour


* Step 1 *

Waffle Iron Grease a waffle iron and plug it in to preheat while you make the batter.

* Step 2 *

Melt Butter Microwave the butter in a medium bowl just until the butter is melted.

* Step 3 *

Whisk Eggs and Butter Whisk the eggs into the butter until they are well combined.

* Step 4 *

Add Syrup Whisk in the syrup, salt, and baking powder, in that order.

Whisk until smooth after each addition.

* Step 5 *

Add Coconut Flour Whisk in the coconut flour until the batter is smooth and no lumps remain.

* Step 6 *

Let Sit Let the batter sit for a few minutes to thicken.

* Step 7 *



Spread in Iron Spread the batter in the preheated waffle iron with a spoon, making sure to cover the entire surface.

Close the lid to bake the waffle.

* Step 8 *

Remove When the waffle is as brown as you like it, remove it to a plate with a fork.

(If you are using a large waffle iron, fold the waffle in half before removing it.)

* Step 9 *

Top with Toppings Top the waffle with your favorite low carb toppings.

* Tips *

- This makes 1 large waffle or 2 small round waffles.

- The entire recipe contains about 3 net carbs.

- A George Forman Grill with waffle plates was used for this recipe.

- Make sure to let the batter thicken before baking.

- Add the carb count for any toppings you use.


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